Author name: Nicole Felix

World Food Day: How composting can safeguard our food systems

Food security begins with the soil that sustains life. When the structure and fertility of soil are weakened, entire food systems become fragile. Composting provides a biological correction to this imbalance. It rebuilds organic matter, improves the soil’s ability to retain water, and restores the microbial life that supports healthy crops. Organic waste plays a […]

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Understanding the difference between compost and fertiliser: why compost is a regenerative resource

Agriculture has long depended on the addition of nutrients to soil to maintain efficiency. Two of the most widely used soil amendments are fertiliser and compost. While both improve crop yields, they are fundamentally different in composition, function, and impact on ecological systems. Understanding these differences is critical for farmers, policymakers, and consumers who are

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Organic waste value chain in retail: why distribution centres should have take-back systems

Think about the total scale of food and organic material passing through retail facilities. While food loss and waste should be reduced, there are volumes of food waste that are inevitable, whether due to spoilage, damaged packaging, cold chain failure, or product sell-by dates. Yet, when we see this waste purely as a disposal requirement

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National Recycling Day: Rethinking the food and organic waste stream as a crucial resource

South Africa celebrates National Recycling Day on 21 September each year. The day is an important opportunity to reflect on how the country manages its waste and how ordinary people, communities, and businesses can contribute to more sustainable waste practices. Recycling is commonly associated with materials such as paper, glass, metal, and plastics. However, it

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Repurposing the organic material stream: composting, redistribution, and animal feed

The way the industry manages organic material has significant implications for food security, environmental sustainability, and economic efficiency. Globally, the Food and Agriculture Organization (FAO) estimates that around 1.3 billion tonnes of food is wasted every year, while in South Africa, more than 10 million tonnes of food and organic waste end up in landfill

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Preparing for the 2027 organic waste landfill ban: tips for small and medium-sized companies

The upcoming 2027 organic waste landfill ban will have far-reaching implications for businesses of all sizes. For small and medium-sized enterprises in particular, the organic waste landfill ban calls for proactive preparation by finding alternative waste treatment (AWT) technology and methods for organic waste. While compliance is a legal requirement, this transition can also create

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Recovering value from everyday materials to support local economies

Across South Africa, large volumes of food and garden waste are collected each week – from homes, restaurants, fresh produce markets and public spaces. Most of it is taken straight to landfill, where it breaks down to emit a vast amount of methane. What many people don’t realise is that this everyday material, when managed

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The importance of enclosed organic waste management in biodiversity hotspots

There are many disruptors to biodiversity in South Africa’s wildlife reserves. This may include climate change, human-wildlife conflict, development, and more. However, many would not immediately identify organic waste as a major disruptor to biodiversity, but if not managed correctly, this waste stream can have far reaching implication on the surrounding ecosystem. BiobiN South Africa

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Recovering value from everyday materials to support local economies

Across South Africa, large volumes of food and garden waste are collected each week, from homes, restaurants, fresh produce markets and public spaces. Most of it is taken straight to landfill, where it breaks down to emit a vast amount of methane. What many people don’t realise is that this everyday material, when managed properly,

Recovering value from everyday materials to support local economies Read More »

Composting at remote sites: Why In-vessel solutions are well-suited for Game Lodges, Mines and Labour Camps

Whether it is a lodge built within a nature reserve, a mining site, or a project site supporting mobile labour, these operations are designed to be self-reliant, often cut off from municipal services, including waste collection. Energy is generated on site, water is managed carefully, and meals are prepared in bulk. Yet, across all these

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