How is South Africa doing with the Sustainable Development Goals (SDG) and the 50% food waste reduction target
The minister of Forestry, Fisheries and Environment (DFFE), Barbara Creecy, recently provided important updates on different waste streams and their reduction and recycling initiatives. One of these updates was an overview on the current progress towards halving food loss and waste by 2030 (SDG 12.3). The main aim is to avoid food waste along production