WELCOME to BiobiN®

WHAT IS BiobiN®?

BiobiN® is a clean and simple solution to managing organic and food waste that would otherwise end up in landfill.

BiobiN® – Waste Management System is a unique and innovative design which will safely remove odorous elements from organic waste material, whilst recycling the waste into a safe, environmentally friendly and rich organic compost.

ON-SITE PROCESSING

BiobiN® is an on-site containment and processing patented system for food and organic waste in an easily accessible vessel

SOIL AMENDMENT PRODUCTS

The patented BiobiN® aeration system initiates the composting process of organic material reducing odours, bacteria and other pathogens

EFFICIENT AND EFFECTIVE

BiobiN® is the most efficient and effective method for managing food and organic waste

Why use BiobiN®

DIVERTING FOOD AND ORGANIC WASTE FROM LANDFILLS

CAPTURES ODOURS & REDUCES WASTE VOLUME

SAFE FROM INSECTS, RODENTS & OTHER SCAVENGERS

INITIATES COMPOSTING PROCESS

SAVES MONEY

HELPS SAVE THE ENVIRONMENT

Results from using the BiobiN®

The BiobiN® is a capture, containment and an in-vessel composting system.

The food and organic waste is placed into the BiobiN®, mixed with carbon and air is forced through the waste and carbon and the composting process commences.

In addition the air circulates through a Bio-filter which also speeds up the composting process.

The longer the food waste stays inside the BiobiN® the more it is broken down into compost.

Composters prefer the pre-composted food and organic waste as it not only speeds up the composting in their windrows, but because it has already partially composted there is no raw food waste lying around which could attract pests and rodents and will deter humans from trying to salvage some food out of the food waste.

Before

After

1 ton of food in a BiobiN® is 1 cars' yearly impact removed from the environment

HOW BiobiN® WORKS

INDUCE AIR

The BiobiN® uses forcefully inducted air to start the composting process of food and organic waste

ADD CARBON

The food and organic waste is thoroughly mixed with carbon (woodchips and/or sawdust) and by using the patented bio filter process,  which starts the composting process

REMOVE MOISTURE

The condenser removes excess moisture from the system and the bio filter removes the odours

NATURAL AND EFFECTIVE

No chemicals are needed, nor any sort of microbes, that would have been necessary with other in-vessel composting systems, making it the easiest and most cost effective on-site wet waste management system

INDUSTRIES THAT ARE USING BiobiN®

BiobiN® can be used in a variety of outlets, including; chicken farms, food manufacturers, restaurants, shopping centers, supermarkets, to name a few. Wherever food and organic waste is generated, BiobiN® is the way to go.

Corporate Canteens

Chicken Producers

Restaurants and Hospitality

Retailers and Shopping Centres

SAFETY, HEALTH AND ENVIRONMENT (SHE) IMPACTS

Safety

As BiobiN® has no moving parts, the safety of operators is not compromised

CSI OPPORTUNITY

Composting offers CSI opportunities

Sealed Unit

Sealed vessel ensures no contamination of surrounding areas and reduction in bacteria, smells and rodents

Health and Safety Compliance

Occupational Health & Safety issues are addressed for the handling of chickens and meat in putrefaction

Environmental impact

Environmental impact is driven by diversion away from landfill sites

KILLS BACTERIAL PATHOGENS

Kills Salmonella, e-Coli, Bird flu, Newcastle Disease, Listeria

BiobiN® ECO-WARRIORS

Driven by a passion for sustainable business and the environment. Our team is leading the way in managing organic waste.

LAUREN

Operations and Accounts

CLIENTS USING BiobiN®

A selection of satisfied clients already using our BiobiNs® to save the environment

 

LATEST NEWS

Environmental News

Feeding what we plant, compost and Arbor Month

As South Africa celebrates National Arbor Month in September, under the theme, “My Tree, My Oxygen, Plant Yours Today,” we are reminded of the essential role trees play in healthier communities. Trees clean the air, store carbon and help build resilient landscapes. But before a tree can grow tall enough to provide shade or capture

Read More »
Environmental News

Creating climate resilient soils when we need it the most

El Niño places greater emphasis on water management South Africa is preparing for the possibility of a hotter, drier 2026/27 summer as climate forecasts indicate that a strengthening El Niño is likely to bring above-normal temperatures across much of the country, together with an increased likelihood of below-normal rainfall across the summer rainfall regions from

Read More »
Environmental News

Five steps for businesses to start their zero-waste journey

For businesses under constant operational pressure, “zero waste” can feel like an ambitious goal rather than something that fits into the working day. But the journey does not have to start with a complete overhaul. Businesses can start making measurable progress by simply breaking this journey into five practical steps and one of the most

Read More »
Environmental News

Why on-site composting is no longer optional for Green Building Standards

Green building certification is no longer judged on solar panels and energy efficiency alone. For property developments chasing top-tier ratings, organic waste diversion carries real weight as one of the expected standards used to assess sustainability performance. For developers targeting Green Star SA, LEED, or EDGE ratings, on-site organic waste processing has shifted from a

Read More »
Corporate Social Responsibility (CSI)

What’s on the horizon? How businesses can get ready for the next chapter of the National Waste Strategy

The Draft National Waste Management Strategy (NWMS) 2026, gazetted in December 2025 and now past its public comment phase, marks a turning point. For the first time in South Africa’s regulatory history, organic waste has been formally designated a priority waste stream. For businesses generating food and organic waste, this signals the end of “business

Read More »
BiobiN™ Impacts

What universities can learn from composting on campus

Universities are meant to model the solutions they research. Organic waste is one of the few areas that test this promise more visibly. Across campuses, dining halls, residences and cafés generate a steady stream of food waste, often representing between 17% and 60% of total solid waste. Globally, food waste is estimated to contribute roughly

Read More »
Scroll to Top