BiobiN® is a clean and simple solution to managing organic and food waste that would otherwise end up in landfill.
BiobiN® – Waste Management System is a unique and innovative design which will safely remove odorous elements from organic waste material, whilst recycling the waste into a safe, environmentally friendly and rich organic compost.
BiobiN® is an on-site containment and processing patented system for food and organic waste in an easily accessible vessel
The patented BiobiN® aeration system initiates the composting process of organic material reducing odours, bacteria and other pathogens
BiobiN® is the most efficient and effective method for managing food and organic waste
The BiobiN® uses forcefully inducted air to start the composting process of food and organic waste
The food and organic waste is thoroughly mixed with carbon (woodchips and/or sawdust) and by using the patented bio filter process, which starts the composting process
The condenser removes excess moisture from the system and the bio filter removes the odours
No chemicals are needed, nor any sort of microbes, that would have been necessary with other in-vessel composting systems, making it the easiest and most cost effective on-site wet waste management system
Corporate Canteens
Chicken Producers
Restaurants and Hospitality
Retailers and Shopping Centres
As BiobiN® has no moving parts, the safety of operators is not compromised
Composting offers CSI opportunities
Sealed vessel ensures no contamination of surrounding areas and reduction in bacteria, smells and rodents
Occupational Health & Safety issues are addressed for the handling of chickens and meat in putrefaction
Environmental impact is driven by diversion away from landfill sites
Kills Salmonella, e-Coli, Bird flu, Newcastle Disease, Listeria
Driven by a passion for sustainable business and the environment. Our team is leading the way in managing organic waste.
A selection of satisfied clients already using our BiobiNs® to save the environment
Every day, tonnes of organic waste leave commercial kitchens, food retailers and hospitality facilities bound for landfill. Out of sight, and largely out of mind. But discarded material does not disappear. It decomposes under anaerobic conditions to produce methane, a greenhouse gas with a warming potential significantly greater than carbon dioxide. This World Environment Day,
South Africa’s safari and ecotourism sector contributes billions of rands to the national economy and funds critical conservation initiatives across the country. Yet one of the most overlooked threats to these landscapes does not arrive from outside the reserve fence; it originates in the back-of-house operations of the lodges and resorts that sit within them.
As South Africa prepares to host the International Day for Biological Diversity 2026 Global Flagship Event on Friday, 22 May, the world’s attention turns to a country celebrated for its sweeping landscapes, rich ecosystems, and iconic wildlife. From savannas to fynbos biomes, South Africa is globally recognised as a biodiversity hotspot. But while the focus
Recent reports of Hantavirus cases have renewed attention on the conditions that allow rodent-borne pathogens to enter workplaces and food-handling environments. Hantavirus is transmitted primarily through contact with infected rodents or their droppings, urine and nesting material. While the virus itself is not new, the circumstances that allow rodents to thrive and move through built
When businesses think about the financial benefits of on-site composting, they usually focus on one thing: fewer waste collection trips. While those savings are real, they only tell part of the story. What often gets overlooked is how composting changes the way waste is handled inside the facility and what that means for staff, site
Global fertiliser markets have entered one of their most volatile periods in recent years. Conflict in the Middle East has disrupted shipping through the Strait of Hormuz, a critical maritime corridor through which approximately 30% of global fertiliser trade passes. The consequences for farmers in many regions have been significant, and in South Africa, it
