BiobiN® is a clean and simple solution to managing organic and food waste that would otherwise end up in landfill.
BiobiN® – Waste Management System is a unique and innovative design which will safely remove odorous elements from organic waste material, whilst recycling the waste into a safe, environmentally friendly and rich organic compost.
BiobiN® is an on-site containment and processing patented system for food and organic waste in an easily accessible vessel
The patented BiobiN® aeration system initiates the composting process of organic material reducing odours, bacteria and other pathogens
BiobiN® is the most efficient and effective method for managing food and organic waste
The BiobiN® uses forcefully inducted air to start the composting process of food and organic waste
The food and organic waste is thoroughly mixed with carbon (woodchips and/or sawdust) and by using the patented bio filter process, which starts the composting process
The condenser removes excess moisture from the system and the bio filter removes the odours
No chemicals are needed, nor any sort of microbes, that would have been necessary with other in-vessel composting systems, making it the easiest and most cost effective on-site wet waste management system
Corporate Canteens
Chicken Producers
Restaurants and Hospitality
Retailers and Shopping Centres
As BiobiN® has no moving parts, the safety of operators is not compromised
Composting offers CSI opportunities
Sealed vessel ensures no contamination of surrounding areas and reduction in bacteria, smells and rodents
Occupational Health & Safety issues are addressed for the handling of chickens and meat in putrefaction
Environmental impact is driven by diversion away from landfill sites
Kills Salmonella, e-Coli, Bird flu, Newcastle Disease, Listeria
Driven by a passion for sustainable business and the environment. Our team is leading the way in managing organic waste.
A selection of satisfied clients already using our BiobiNs® to save the environment
For businesses under constant operational pressure, “zero waste” can feel like an ambitious goal rather than something that fits into the working day. But the journey does not have to start with a complete overhaul. Businesses can start making measurable progress by simply breaking this journey into five practical steps and one of the most
Green building certification is no longer judged on solar panels and energy efficiency alone. For property developments chasing top-tier ratings, organic waste diversion carries real weight as one of the expected standards used to assess sustainability performance. For developers targeting Green Star SA, LEED, or EDGE ratings, on-site organic waste processing has shifted from a
The Draft National Waste Management Strategy (NWMS) 2026, gazetted in December 2025 and now past its public comment phase, marks a turning point. For the first time in South Africa’s regulatory history, organic waste has been formally designated a priority waste stream. For businesses generating food and organic waste, this signals the end of “business
Universities are meant to model the solutions they research. Organic waste is one of the few areas that test this promise more visibly. Across campuses, dining halls, residences and cafés generate a steady stream of food waste, often representing between 17% and 60% of total solid waste. Globally, food waste is estimated to contribute roughly
South Africa presents a striking paradox: it is nationally food-secure, yet many households remain food-insecure. Data from Statistics South Africa consistently show that while food is available nationally, access is uneven, with affordability and local availability limiting what ends up on household plates. At the same time, businesses pay to dispose of tonnes of organic
Every day, tonnes of organic waste leave commercial kitchens, food retailers and hospitality facilities bound for landfill. Out of sight, and largely out of mind. But discarded material does not disappear. It decomposes under anaerobic conditions to produce methane, a greenhouse gas with a warming potential significantly greater than carbon dioxide. This World Environment Day,
