BiobiN® is a clean and simple solution to managing organic and food waste that would otherwise end up in landfill.
BiobiN® – Waste Management System is a unique and innovative design which will safely remove odorous elements from organic waste material, whilst recycling the waste into a safe, environmentally friendly and rich organic compost.
BiobiN® is an on-site containment and processing patented system for food and organic waste in an easily accessible vessel
The patented BiobiN® aeration system initiates the composting process of organic material reducing odours, bacteria and other pathogens
BiobiN® is the most efficient and effective method for managing food and organic waste
The BiobiN® uses forcefully inducted air to start the composting process of food and organic waste
The food and organic waste is thoroughly mixed with carbon (woodchips and/or sawdust) and by using the patented bio filter process, which starts the composting process
The condenser removes excess moisture from the system and the bio filter removes the odours
No chemicals are needed, nor any sort of microbes, that would have been necessary with other in-vessel composting systems, making it the easiest and most cost effective on-site wet waste management system
Corporate Canteens
Chicken Producers
Restaurants and Hospitality
Retailers and Shopping Centres
As BiobiN® has no moving parts, the safety of operators is not compromised
Composting offers CSI opportunities
Sealed vessel ensures no contamination of surrounding areas and reduction in bacteria, smells and rodents
Occupational Health & Safety issues are addressed for the handling of chickens and meat in putrefaction
Environmental impact is driven by diversion away from landfill sites
Kills Salmonella, e-Coli, Bird flu, Newcastle Disease, Listeria
Driven by a passion for sustainable business and the environment. Our team is leading the way in managing organic waste.
A selection of satisfied clients already using our BiobiNs® to save the environment
When businesses think about the financial benefits of on-site composting, they usually focus on one thing: fewer waste collection trips. While those savings are real, they only tell part of the story. What often gets overlooked is how composting changes the way waste is handled inside the facility and what that means for staff, site
Global fertiliser markets have entered one of their most volatile periods in recent years. Conflict in the Middle East has disrupted shipping through the Strait of Hormuz, a critical maritime corridor through which approximately 30% of global fertiliser trade passes. The consequences for farmers in many regions have been significant, and in South Africa, it
The health of wildlife populations is shaped by everyday environmental management decisions that take place far from national parks and conservation areas. One of these decisions concerns how organic waste from agriculture, food systems and settlements is handled. When this waste is poorly managed, it can carry disease-causing organisms into landscapes shared by livestock, wildlife
South Africa’s carbon pricing framework has entered a new phase that is beginning to reshape operational decisions across several sectors, including waste management. As of 01 January 2026, the national carbon tax increased from R236 to R308 per tonne of carbon dioxide equivalent. This represents a 31% increase within a single adjustment cycle. The rise
The release of the Draft National Waste Management Strategy (NWMS) 2026 signals a definitive end to the era of “business as usual” for organic waste management in South Africa. For years, organic waste has been treated as a landfill problem. Under the 2026 Strategy, it is officially a “prioritised waste stream.” So, what does this
With a new National Waste Management Strategy, a landfill ban one year away, new sustainability reporting standards and consumer pressure, 2026 is likely to be the year where organic waste becomes a more urgent operational issue for many organisations. If your organisation generates food waste regularly, it’s possible that you are already seeing the early
