BiobiN® is a clean and simple solution to managing organic and food waste that would otherwise end up in landfill.
BiobiN® – Waste Management System is a unique and innovative design which will safely remove hazardous and odorous elements from organic waste material, whilst recycling the waste into a safe, environmentally friendly and rich organic compost
BiobiN® is an on-site containment and processing patented system for food and organic waste in an easily accessible vessel
The patented BiobiN® aeration system initiates the composting process of organic material reducing odours, bacteria and other pathogens
BiobiN® is the most efficient and effective method for managing food and organic waste
The BiobiN® uses forcefully inducted air to start the composting process of food and organic waste
The food and organic waste is thoroughly mixed with carbon (woodchips and/or sawdust) and by using the patented bio filter process, which starts the composting process
The condenser removes excess moisture from the system and the bio filter removes the odours
No chemicals are needed, nor any sort of microbes, that would have been necessary with other in-vessel composting systems, making it the easiest and most cost effective on-site wet waste management system
Corporate Canteens
Chicken Producers
Restaurants and Hospitality
Retailers and Shopping Centres
As BiobiN® has no moving parts, the safety of operators is not compromised
Composting offers CSI opportunities
Sealed vessel ensures no contamination of surrounding areas and reduction in bacteria, smells and rodents
Occupational Health & Safety issues are addressed for the handling of chickens and meat in putrefaction
Environmental impact is driven by diversion away from landfill sites
Kills Salmonella, e-Coli, Bird flu, Newcastle Disease, Listeria
Driven by a passion for sustainable business and the environment. Our team is leading the way in managing organic waste.
A selection of satisfied clients already using our BiobiNs® to save the environment
As Arbor Week in South Africa approaches, there’s a growing conversation around the importance of urban greening and the beneficial role this plays in our cities. While planting trees and food gardens can have far-reaching environmental and social benefits, this can only be sustained if the soil is taken care of first. This is why
It’s a figure that not only does the waste management sector know very well but also the food production industry, as many are uncomfortable with the 10 million tonnes of food waste that is produced every year. Understandably, as a large percentage of the country struggles with food security. However, taking a closer look at the food supply chain, provides a better understanding of the source of food waste per commodity, which also presents opportunities to reduce wastage and create circularity within the food production system; something that is needed. BiobiN South Africa takes a closer look at the food loss and waste stream.
In response to the growing industry need to divert food and organic waste from landfill, BiobiN South Africa has just launched its new mini BiobiN – a 1m3 mobile unit that can process up to 800 kilograms of organic waste. The new 1m3 mini mobile BiobiN has been designed to cater for the smaller commercial organic waste generators, and for businesses that are limited with space. The unit can be wheeled around making it an extremely versatile option. So all the client needs to do , is wheel it into place and plug it in.
South Africa is known to have some of the best waste management regulations and policies in the world, however progress towards a fully integrated circular economy is slow. This is especially evident within the food and organic waste stream with a total of 12.6 million tonnes of food loss and waste generated on an annual basis. The Department of Forestry, Fisheries and Environment’s (DFFE) response has introduced the Draft Strategy for Reducing Food Losses and Waste which was made available for comment in September 2023.
While many of us start to put of daily stresses aside, the waste management sector experiences a significant increase in food and organic waste during the festive season. This places an increase amount of pressure on the waste sector, including the waste collection services, landfill sites and the natural environment. According to waste statistics, South Africa produces 25% more food and organic waste during the festive season, compared to other months.
While our focus for the waste management sector has largely been placed on diverting waste streams from landfill to create a circular economy, a priority of equal importance is keeping waste contained so that it does not pollute the surrounding areas. The new challenge of baboons in many parts of the Western Cape is forcing many companies that produce high volumes of food and organic waste, to implement new ways to prevent their bins being raided and emptied to pollute the environment.
