May 2026

Closing the organic waste loop in ecologically sensitive areas

South Africa’s safari and ecotourism sector contributes billions of rands to the national economy and funds critical conservation initiatives across the country. Yet one of the most overlooked threats to these landscapes does not arrive from outside the reserve fence; it originates in the back-of-house operations of the lodges and resorts that sit within them.

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Biodiversity starts in the soil and our decisions with organic waste

As South Africa prepares to host the International Day for Biological Diversity 2026 Global Flagship Event on Friday, 22 May, the world’s attention turns to a country celebrated for its sweeping landscapes, rich ecosystems, and iconic wildlife. From savannas to fynbos biomes, South Africa is globally recognised as a biodiversity hotspot. But while the focus

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Hantavirus: How in-vessel composting can be a vital control measure

Recent reports of Hantavirus cases have renewed attention on the conditions that allow rodent-borne pathogens to enter workplaces and food-handling environments. Hantavirus is transmitted primarily through contact with infected rodents or their droppings, urine and nesting material. While the virus itself is not new, the circumstances that allow rodents to thrive and move through built

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The invisible ROI: why on-site composting is an operations win, not just a waste win

When businesses think about the financial benefits of on-site composting, they usually focus on one thing: fewer waste collection trips. While those savings are real, they only tell part of the story. What often gets overlooked is how composting changes the way waste is handled inside the facility and what that means for staff, site

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