Author name: Nicole Felix

In-vessel composting for pathogen containment and elimination

The health of wildlife populations is shaped by everyday environmental management decisions that take place far from national parks and conservation areas. One of these decisions concerns how organic waste from agriculture, food systems and settlements is handled. When this waste is poorly managed, it can carry disease-causing organisms into landscapes shared by livestock, wildlife […]

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The rising cost of distance: waste logistics in the era of Carbon Tax

South Africa’s carbon pricing framework has entered a new phase that is beginning to reshape operational decisions across several sectors, including waste management. As of 01 January 2026, the national carbon tax increased from R236 to R308 per tonne of carbon dioxide equivalent. This represents a 31% increase within a single adjustment cycle. The rise

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A new road map for organic waste management – starting in 2026

The release of the Draft National Waste Management Strategy (NWMS) 2026 signals a definitive end to the era of “business as usual” for organic waste management in South Africa. For years, organic waste has been treated as a landfill problem. Under the 2026 Strategy, it is officially a “prioritised waste stream.” So, what does this

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What’s on the cards for 2026: Organic waste management trends

With a new National Waste Management Strategy, a landfill ban one year away, new sustainability reporting standards and consumer pressure, 2026 is likely to be the year where organic waste becomes a more urgent operational issue for many organisations. If your organisation generates food waste regularly, it’s possible that you are already seeing the early

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Understanding factory shutdown waste during the festive season

Factory shutdown waste is a specific category of food loss that takes place when manufacturing facilities pause operations for scheduled breaks, especially during the festive season. These closures are routine across the food sector and are usually planned for late December when factories close for Christmas and the New Year. The pause often looks simple

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Positioning BiobiN within the waste hierarchy

Sustainable waste management relies on a clear and well-established principle: the waste hierarchy. This model guides organisations, municipalities, and industries on how to handle waste in a way that reduces environmental impact and maximises material value. When applied to organic waste specifically, the waste hierarchy helps clarify where technologies like BiobiN fit in and why

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The essential piece of true eco-living: Closing the loop with composting

The idea of an “eco-estate” immediately leads us to picture sleek solar panels, indigenous green spaces, sustainable architecture, and sophisticated water recycling systems. These often aesthetically pleasing gated communities are designed to be beacons of sustainable living, existing in harmony with the surrounding environment. Yet, even in these green enclaves, a significant environmental responsibility often

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South Africa’s landfills are nearing capacity:why organic waste diversion must become standard practice

South Africa’s landfill network is nearing a point where capacity constraints and non-compliance are converging into a national issue. Many municipal landfill sites have only a few operational years remaining, and several metropolitan areas have already confirmed critically low airspace. Landfills are not as simple as they may appear on paper. They are engineered systems

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The hidden resource costs in food waste and how composting offsets this

Across farms, storage facilities and kitchens, food moves through many systems before reaching our plates. It requires water, soil nutrients, energy and labour at each stage. The journey involves irrigation in the field, washing, milling in processing facilities, refrigeration and transport in distribution networks. These steps can be resource-intensive. When food does not get eaten,

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How can different sectors eliminate organic waste from landfill

In South Africa, organic waste still accounts for more than 40% of material sent to landfill each year. This practice is both economically inefficient and environmentally damaging. By 2027, the ban on organic waste to landfill takes full effect. National government is likely to follow suit shortly after. Every business, whether in food, manufacturing, healthcare,

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