A year in review: What happened in organic waste management this year
Every year there seems to be more emphasis placed on addressing waste as a resource and creating a circular economy with different waste streams. With food and organic waste, it was no different. More attention on a national, regional and local level was given to different alternative waste treatment (AWT) technologies and processes that divert organic waste and process it into a resource. These were the milestones that we, as an industry, saw in 2022:
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