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Understanding factory shutdown waste during the festive season

Factory shutdown waste is a specific category of food loss that takes place when manufacturing facilities pause operations for scheduled breaks, especially during the festive season. These closures are routine across the food sector and are usually planned for late December when factories close for Christmas and the New Year. The pause often looks simple […]

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The hidden resource costs in food waste and how composting offsets this

Across farms, storage facilities and kitchens, food moves through many systems before reaching our plates. It requires water, soil nutrients, energy and labour at each stage. The journey involves irrigation in the field, washing, milling in processing facilities, refrigeration and transport in distribution networks. These steps can be resource-intensive. When food does not get eaten,

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A practical guide for selecting an on-site composting solution

As South African businesses increasingly focus on sustainability, diverting and repurposing organic waste is fast becoming a non-negotiable. Diverting organic waste from landfills not only reduces environmental impact but also offers significant operational benefits. This guide provides a pre-self-assessment to help businesses determine the most suitable on-site composting solution, navigate local regulations, and understand why

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Getting to know your waste laws in South Africa

Getting to know your waste laws in South Africa South Africa’s waste sector, including food and organic waste is tightly regulated to ensure that the environment is safeguarded against pollution while stimulating economic opportunities that are available with certain waste streams. BiobiN South Africa aims to maximise the economic potential of food waste while also

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Celebrating our Women in Waste on Woman’s Day 2020

Celebrating our Women in Waste on Woman’s Day 2020 On Monday, 10 August 2020 we are celebrating Woman’s day! BiobiN South Africa is taking the opportunity to highlight some women who are responsible for the sustainability and growth of South Africa’s waste sector. (Council for Industrial and Scientific Research) CSIR’s, Dr Linda Godfrey & Dr

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New industry data highlights the economic value of organic waste

[vc_row css=”.vc_custom_1594031248010{margin-top: 100px !important;}”][vc_column][vc_column_text] New industry data highlights the economic value of organic waste Following the recent announcement by our President that more of the hospitality sector is going to re-open, the volumes of wet organic waste that comes from restaurants is going to reach that of pre-lockdown levels. As an on-site commercial organic waste

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World Biodiversity Day: Promote the health of our subsurface ecosystem

  It’s World Biodiversity day, and as countries around the world work towards halting the spread of a virus, there is another global crisis that needs your attention and action; that is biodiversity loss. “Global economic development, population growth, and high waste generation have all dissolved the boundaries between humans and natural ecosystems,” says Brian

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Promoting the health of our soil by composting

[vc_row][vc_column][vc_column_text][/vc_column_text][vc_column_text] BiobiN’s mission is to get as many companies and industries in South Africa to compost their food waste. We do this as we understand the value of compost and the importance of preserving our soil. Currently, on average every person in South Africa generates 2kg of waste daily. This amounts to 54.2 million tonnes

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