October 2025

World Food Day: How composting can safeguard our food systems

Food security begins with the soil that sustains life. When the structure and fertility of soil are weakened, entire food systems become fragile. Composting provides a biological correction to this imbalance. It rebuilds organic matter, improves the soil’s ability to retain water, and restores the microbial life that supports healthy crops. Organic waste plays a

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Understanding the difference between compost and fertiliser: why compost is a regenerative resource

Agriculture has long depended on the addition of nutrients to soil to maintain efficiency. Two of the most widely used soil amendments are fertiliser and compost. While both improve crop yields, they are fundamentally different in composition, function, and impact on ecological systems. Understanding these differences is critical for farmers, policymakers, and consumers who are

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Organic waste value chain in retail: why distribution centres should have take-back systems

Think about the total scale of food and organic material passing through retail facilities. While food loss and waste should be reduced, there are volumes of food waste that are inevitable, whether due to spoilage, damaged packaging, cold chain failure, or product sell-by dates. Yet, when we see this waste purely as a disposal requirement

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