Desertification and drought are slow encroaching natural hazards, impacting society, the economy
and environment, and demands our immediate attention in order to continue sustaining food
production to meet basic human needs.
To tackle the food waste issue, we need to ask what causes it in the first place. Is it high food quality standards, poor packaging, produce degradation, or a lack of circularity with food and organic waste? In fact, it can be argued that our food waste extend is a combination of all of these factors.
Designing a better food supply chain Read More »
The foundation for sustainable waste management is ‘separation at source’. Separating different waste types so that they can be individually managed better, whether it be recycled, repurposed or processed into a ‘secondary resource’.
Improving your on-site waste management Read More »
Good compost increases the organic content of a soil body, facilitating beneficial soil microbial growth and, as a result, plant growth. In addition, it increases the water retention of soil and maintains the carbon content, which improves soil fertility.
What makes good quality compost Read More »
