BiobiN™ Impacts

Positioning BiobiN within the waste hierarchy

Sustainable waste management relies on a clear and well-established principle: the waste hierarchy. This model guides organisations, municipalities, and industries on how to handle waste in a way that reduces environmental impact and maximises material value. When applied to organic waste specifically, the waste hierarchy helps clarify where technologies like BiobiN fit in and why […]

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Repurposing the organic material stream: composting, redistribution, and animal feed

The way the industry manages organic material has significant implications for food security, environmental sustainability, and economic efficiency. Globally, the Food and Agriculture Organization (FAO) estimates that around 1.3 billion tonnes of food is wasted every year, while in South Africa, more than 10 million tonnes of food and organic waste end up in landfill

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The importance of enclosed organic waste management in biodiversity hotspots

There are many disruptors to biodiversity in South Africa’s wildlife reserves. This may include climate change, human-wildlife conflict, development, and more. However, many would not immediately identify organic waste as a major disruptor to biodiversity, but if not managed correctly, this waste stream can have far reaching implication on the surrounding ecosystem. BiobiN South Africa

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Composting at remote sites: Why In-vessel solutions are well-suited for Game Lodges, Mines and Labour Camps

Whether it is a lodge built within a nature reserve, a mining site, or a project site supporting mobile labour, these operations are designed to be self-reliant, often cut off from municipal services, including waste collection. Energy is generated on site, water is managed carefully, and meals are prepared in bulk. Yet, across all these

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BiobiN launches 1 cubic metre mobile composting bin

In response to the growing industry need to divert food and organic waste from landfill, BiobiN South Africa has just launched its new mini BiobiN – a 1m3 mobile unit that can process up to 800 kilograms of organic waste. The new 1m3 mini mobile BiobiN has been designed to cater for the smaller commercial organic waste generators, and for businesses that are limited with space. The unit can be wheeled around making it an extremely versatile option. So all the client needs to do , is wheel it into place and plug it in.

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Food waste increases by 25% over festive season

While many of us start to put of daily stresses aside, the waste management sector experiences a significant increase in food and organic waste during the festive season. This places an increase amount of pressure on the waste sector, including the waste collection services, landfill sites and the natural environment. According to waste statistics, South Africa produces 25% more food and organic waste during the festive season, compared to other months.

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A rise in community food gardens sparks an increasing in demand for compost

Community gardens are fast becoming the preferred land-use for many public open spaces. South Africa has seen a significant increase in the number of community food gardens in many major metros as well as rural townships, and schools. While this sustainable land use model brings many benefits to the surrounding communities and environment, organisations that manage these public community gardens are often faced with the challenge of resource shortages, especially a reliable and cost-effective supply of compost.

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Avian flu outbreak signals the need for more bio-secure waste management.

At the beginning of May, the Western Cape Veterinary Services announced the detection of Avian influenza at two commercial farms within the Western Cape. Since the announcement, approximately 550 000 chickens have been culled and many more eggs destroyed to prevent the further spread of the virus. This leaves the poultry sector with thousands of kilograms of high-risk – hazardous organic waste that needs to be carefully disposed of and treated. BiobiN South Africa discusses the importance of bio-secure waste management within the poultry sector to safeguard livestock, food production and to prevent further contamination.

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Reducing your waste tariffs by forming a waste management club

With ambitious organic waste diversion goals, the City of Cape Town has implemented various regulatory strategies to encourage businesses and residents to minimise and divert more waste. One of these strategies is Waste Minimisation Clubs (WMC). This is a collective of people within a residential or business cluster that take ownership of the area’s waste minimisation and diversion initiatives. BiobiN South Africa looks at how composting units are a key component to make a WMC viable.

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