National Recycling Day: Rethinking the food and organic waste stream as a crucial resource

South Africa celebrates National Recycling Day on 21 September each year. The day is an important opportunity to reflect on how the country manages its waste and how ordinary people, communities, and businesses can contribute to more sustainable waste practices. Recycling is commonly associated with materials such as paper, glass, metal, and plastics. However, it […]

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Repurposing the organic material stream: composting, redistribution, and animal feed

The way the industry manages organic material has significant implications for food security, environmental sustainability, and economic efficiency. Globally, the Food and Agriculture Organization (FAO) estimates that around 1.3 billion tonnes of food is wasted every year, while in South Africa, more than 10 million tonnes of food and organic waste end up in landfill

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Preparing for the 2027 organic waste landfill ban: tips for small and medium-sized companies

The upcoming 2027 organic waste landfill ban will have far-reaching implications for businesses of all sizes. For small and medium-sized enterprises in particular, the organic waste landfill ban calls for proactive preparation by finding alternative waste treatment (AWT) technology and methods for organic waste. While compliance is a legal requirement, this transition can also create

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Recovering value from everyday materials to support local economies

Across South Africa, large volumes of food and garden waste are collected each week – from homes, restaurants, fresh produce markets and public spaces. Most of it is taken straight to landfill, where it breaks down to emit a vast amount of methane. What many people don’t realise is that this everyday material, when managed

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The importance of enclosed organic waste management in biodiversity hotspots

There are many disruptors to biodiversity in South Africa’s wildlife reserves. This may include climate change, human-wildlife conflict, development, and more. However, many would not immediately identify organic waste as a major disruptor to biodiversity, but if not managed correctly, this waste stream can have far reaching implication on the surrounding ecosystem. BiobiN South Africa

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Recovering value from everyday materials to support local economies

Across South Africa, large volumes of food and garden waste are collected each week, from homes, restaurants, fresh produce markets and public spaces. Most of it is taken straight to landfill, where it breaks down to emit a vast amount of methane. What many people don’t realise is that this everyday material, when managed properly,

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Composting at remote sites: Why In-vessel solutions are well-suited for Game Lodges, Mines and Labour Camps

Whether it is a lodge built within a nature reserve, a mining site, or a project site supporting mobile labour, these operations are designed to be self-reliant, often cut off from municipal services, including waste collection. Energy is generated on site, water is managed carefully, and meals are prepared in bulk. Yet, across all these

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Why eco-estates need a sustainable solution for food and organic waste

Eco-estates are built on the promise of a better way to live, closer to nature, more conscious of our impact, and designed with sustainability in mind. But even in these greener, more intentional spaces, one challenge will always need attention: what to do with all the food and organic waste we generate. For an eco-estate

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A practical guide for selecting an on-site composting solution

As South African businesses increasingly focus on sustainability, diverting and repurposing organic waste is fast becoming a non-negotiable. Diverting organic waste from landfills not only reduces environmental impact but also offers significant operational benefits. This guide provides a pre-self-assessment to help businesses determine the most suitable on-site composting solution, navigate local regulations, and understand why

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The Road to 2027: Preparing for the Complete Organic Waste Landfill Ban in the Western Cape

The clock is ticking for businesses in the Western Cape. By 2027, a complete ban on organic waste to landfill will be in full effect. This is a profound shift within the waste sector that demands proactive measures from every business generating organic waste. As businesses re-evaluate their organic waste management to comply with the

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