Environmental News

Asking the right questions on International coastal and World Clean-up Day

Asking the right questions on International coastal and World Clean-up Day When is biodegradable packaging more environmentally friendly? To find out more, visit www.biobin.co.za Saturday, 19 September 2020 is a day dedicated to keeping our environment clean and litter-free. It is International Coastal Clean-up day and World Clean-up day; two global initiatives that focus on

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Getting to know your waste laws in South Africa

Getting to know your waste laws in South Africa South Africa’s waste sector, including food and organic waste is tightly regulated to ensure that the environment is safeguarded against pollution while stimulating economic opportunities that are available with certain waste streams. BiobiN South Africa aims to maximise the economic potential of food waste while also

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Looking at a pertinent population issue: food security

Looking at a pertinent population issue: food security Saturday, 11 July 2020 was World Population Day, a day that brings attention to the many different population issues that are evident in society. Apart from COVID-19, a major issue that affects many populations around the world is food security. One of big the factors that contributes

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Can you go without plastic for an entire month?

Can you go without plastic for an entire month? Commonly known on the global ‘environmental calendar’ is plastic-free July. This is an entire month dedicated to tackling plastic pollution. According to the 2019 Ocean Conservancy report*, nine of the top ten most picked up items on International Coastal Clean-up day were plastic items. Our earth

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New industry data highlights the economic value of organic waste

[vc_row css=”.vc_custom_1594031248010{margin-top: 100px !important;}”][vc_column][vc_column_text] New industry data highlights the economic value of organic waste Following the recent announcement by our President that more of the hospitality sector is going to re-open, the volumes of wet organic waste that comes from restaurants is going to reach that of pre-lockdown levels. As an on-site commercial organic waste

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