Taking an in-depth look at South Africa’s food waste situation
It’s a figure that not only does the waste management sector know very well but also the food production industry, as many are uncomfortable with the 10 million tonnes of food waste that is produced every year. Understandably, as a large percentage of the country struggles with food security. However, taking a closer look at the food supply chain, provides a better understanding of the source of food waste per commodity, which also presents opportunities to reduce wastage and create circularity within the food production system; something that is needed. BiobiN South Africa takes a closer look at the food loss and waste stream.
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